January 2012 - Breakfast Menu

A variety of cereal will be offered daily, but we will NOT offer Pop-Tarts.
All biscuits that we serve will be Whole Grain this year.
Fresh and cupped fruits will be offered daily.

Milk/Juice $0.50 Reduced Breakfast $0.30
Adult Breakfast $1.50 Student Breakfast $1.25


Monday

Tuesday

Wednesday

Thursday

Friday

2

3

  • Sausage Biscuit
  • Fruit
  • Milk/Juice

4

  • Pancakes
  • Egg Patty
  • Fruit
  • Milk/Juice

5

  • Bacon Egg/Cheese
  • Biscuit
  • Fruit
  • Milk/Juice

6

  • French Toast Sticks
  • Egg Patty
  • Fruit
  • Milk/Juice

9

  • Sausage/Egg Biscuit
  • Fruit
  • Milk/Juice

10

  • Waffles
  • Egg Patty
  • Fruit
  • Milk/Juice

11

  • Biscuit & Jelly or
    Honey
  • Sausage Patty
  • Fruit
  • Milk/Juice

12

  • Pancake
  • Egg Patty
  • Fruit
  • Milk/Juice

13

  • Sausage Biscuit
  • Fruit
  • Milk/Juice

16

NO
School

17

  • French Toast Sticks
  • Egg Patty
  • Fruit
  • Milk/Juice

18

  • Bacon/Egg/Cheesebr>
  • Biscuit
  • Fruit
  • Milk/Juice

19

  • Waffles
  • Sausage Patty
  • Fruit
  • Milk/Juice

20

  • Sausage Biscuit
  • Fruit
  • Milk/Juice

23

  • Pancakes
  • Sausage Patty
  • Fruit
  • Milk/Juice

24

  • Sausage/Biscuit
  • Fruit
  • Milk/Juice

25

  • French Toast Sticks
  • Egg Patty
  • Fruit
  • Milk/Juice

26

  • Biscuit & Jelly or
    Honey
  • Sausage Patty
  • Fruit
  • Milk/Juice

27

  • Waffles
  • Sausage Patty
  • Fruit
  • Milk/Juice

30

  • Bacon/Egg/Chees
  • Biscuit
  • Fruit
  • Milk/Juice

31

  • French Toast Sticks
  • Sausage Patty
  • Fruit
  • Milk/Juice

1

2

3

Cafeteria Volunteers

Monday
  • 1st - Stephanie Hagedorn
  • 2nd - Stephanie Hagedorn
  • 3rd - Amy Kramer
  • 4th - Margaret Clements
Tuesday
  • 1st - Heather Sprague
  • 2nd - Diane Conley
  • 3rd - Brianna Robinson
  • 4th - Mr. Clement/Mrs. Thomas
Wednesday
  • 1st - Mary Greenwell
  • 2nd - Shelly Greenwell
  • 3rd - Kelly Duckworth
  • 4th - Beverly Davis
Thursday
  • 1st - Carrie Harmon
  • 2nd - Amy Davis
  • 3rd - Carrie Harmon
  • 4th - Cindy Johnson
Friday
  • 1st - Tammy Eckman
  • 2nd - Laura Vincent
  • 3rd - Marie Heriges
  • 4th - Amy Butler/Janet Butler



January 2012 - Lunch Menu

Eating Lunch at School

According to the cafeteria’s Federal Lunch Program no student can be sitting at lunch without a lunch of some type in front of them. They either have to bring a lunch from home or purchase a lunch from the cafeteria. They do not have to be eating the lunch but they do have to have it sitting in front of them. Ala-carte items do not count as a lunch. If you have any questions, please call the school.

Hamburgers, Chicken Entree, PB&J, Ham Sandwich, Turkey Sandwich and pre-made salads will be offered daily. Fresh and cupped fruits along with fresh and cooked vegetables will be served daily.

Cafeteria Fees

This year families will only be able to charge up to $5.00. When your family has reached this limit, the school office will notify you. Your access to Fast Direct will be blocked until the payment is paid and your child (ren) will not be able to purchase ala-carte items in the lunchroom. Excessive overcharging is unacceptable and creates a “burden” on the cafeteria. You are allowed to send money at any time to have deposited into your child’s account. If you are wondering how much your child has in their account, feel free to call the school and we will transfer you to the cafeteria. We need everyone’s cooperation this school year.

Milk/Juice $0.50 Reduced Lunch $0.40
Adult Lunch $3.00 Student Lunch $2.00
School Employee Lunch $.25 Ala-carte prices $0.50-$1.50


Monday

Tuesday

Wednesday

Thursday

Friday

2

3

  • Chicken Patty
  • Cooked Carrots
  • Green Peas
  • Fruit

4

  • Roast Beef & Gravy
  • Diced Potatoes
  • Green Beans
  • Bread Slice
  • Fruit

5

  • Cheese Pizza
  • Corn
  • Fruit

6

Brunch for Lunch
  • Pancakes
  • Scrambled Eggs
  • Sausage patty
  • Hashbrowns
  • Fruit

9

  • BBQ on Bun
  • Baked Beans
  • Tator Rounds
  • Fruit

10

  • Vegetable Soup
    w/ Sandwich Choice
  • Fruit

11

  • Open Face Roast
    Beef Sandwich
  • Mashed Potatoes
  • Lima Beans
  • Fruit

12

Menu Choice TBA 2nd Grade Parent
Lunch

13

  • Spaghetti Bake
  • Green Beans
  • Baked Apples
  • Breadstick

16

NO
School

17

  • Nachos
  • Corn
  • Fruit

18

  • Taco
  • Refried Bans
  • Rice
  • Fruit

19

  • Mini Corn Dogs
  • Tater Rounds
  • Mac & Cheese
  • Fruit

20

  • Hamber/
    Cheeseburger
  • Baked Beans
  • Celery/Carrots w/dip
  • Fruit

23

  • Ravioi w/String
    Cheese
  • Green Peas
  • Fruit

24

  • Chili Dog
  • Tater Round
  • Fruit

25

  • Chcken Rings
  • Mashed potatoes
  • Green Beans
  • Fruit

26

    Brunch for Lunch
  • Biscuit & Gravy
  • Sausage Patty
  • Scrambled Eggs
  • Hashbrowns
  • Fruit

27

Build Your Own
Brown Bag
  • Ham/Turkey
    Sandwich
  • Carrots
  • Chips
  • Fruit

30

  • Pepperoni Pizza
  • Corn
  • Fruit

31

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St. Ann School provides academic excellence in education while emphasizing the teaching of the Catholic faith to prepare students to be responsible members of families, church, and community.

St. Ann Interparochial School  •  320 South Church Street  •  Morganfield, KY 42437
  •  Phone: 270.389.1898  •  Fax: 270-389-1834
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